Hawaiian Herbal Noni and Kokum Juice

Now enjoy the benefits of kokum (garcinia indica) along with the benefits of noni (morinda citrifolia) in one product hawaiian noni and kokum juice introduced by siddhidatri multi trade enterprisersin collaboration with hawaiian herbals, usa. This product is produced under international gmp regulations. It is 100 % natural, organic & free from any sort of side effects. This health drink is used as a dietary supplement, and a lot of health benefits are attributed to it. Noni fruit: it can penetrate the body cells rapidly, become decomposed and help in the absorption of nutrients by the cells. It promotes micro-circulation and corrects the metabolism processes in the body, besides strengthening the self-defense ability of the cells. It enhances protein utilization by the cells and protects against damages caused by toxic substances as it contains powerful antioxidants. The fruit contains citric acid, acetic acid, malic acid, ascorbic acid, hydroxycitric acid and garcinol. Kokum fruit: kokum fruit has been traditionally used to relieve gastric problems like acidity, flatulence, constipation and indigestion. Kokum juice has a cooling effect on the body and shields the body against dehydration and sunstroke. It also helps in bringing down fever and allergic reactions. In ancient india the berry was used in natural remedies to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen joint pain, cure ear infections and heal stomach ulcers. The modern science has evaluated its therapeutic value because of high content of garcinol, hydrocitric acid (hca) and xanthone.nutritional value of noni and kokum juice:it enrich our body with vitamins a, c, e, b, b2, b6, b12, calcium, iron, niacin, folic acid, pantothenic acid, phosphorus, magnesium, zinc, copper and other minerals like chromium, manganese, molybdenum, sodium, potassium, carbohydrates and 160+ isolated nutrients.