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    Hardener Forced Draft Type / Tunnel Type

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Application : Ice Cream / Ice Candy & Frozen Food Hardening Temperature : Option A - Heavy Duty -26°C to -30°C Option B - Cascade Type -26°C to -40°C Body : Option A - Outer & Top Door GIPP,....
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • Application : Ice Cream / Ice Candy & Frozen Food Hardening
    • Temperature :
      Option A - Heavy Duty -26°C to -30°C
      Option B - Cascade Type -26°C to -40°C
    • Body :
      Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, Inner Structure S.S Grade 202 Pipe & Angle.
      Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202

     

    Hardening Time

      • Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
      • 1/2 Ltr Family pack – 1.3 hr, 1 ltr Family pack - 2.0 hr , 4 ltr bulk - 4 hr, 20 ltr nali – 6 hr.

     

     

        *Total height = Body height + Cond. Unit height + Stand height


        **

    Cooling capacity based on

        -

     

        Standard - Evaporating Temperature -32°C and Condensing Temperature 50°C

     

      Two Stage - Evaporating Temperature -37°C and Condensing Temperature 25°C


    ModelH – 10H – 20H – 30H – 39H – 45
    Body size in inch ( W x H x D)58.5 x 35.5 x 8858.5 x 41.25 x 8858.5 x 58.5 x 8858.5 x 58.5 x 11258.5 x 58.5 x 128
    Using Area in inch ( W x H x D)23 x 15 x 80 x 1 Nos.23 x 15 x 80 x 2 Nos.23 x 15 x 80 x 3 Nos.23 x 15 x 104 x 3 Nos.23 x 15 x 122 x 3 Nos.
    No. of Window Both Side12333
    *Stand Height10”10”10”10”10”
    Moulds Capacity1020303945
    Storage Volume (Ltrs)450 Ltr900 Ltr1350 Ltr1770 Ltr2100 Ltr
    Standard Model
    Power Input(kW)4.15.46.98.68.6
    **Cooling Cap.0.52 TR0.7 TR1 TR1.52 TR1.52 TR
    Two Stage Model/Cascade Type Ref. System
    Power Input(kW)78.810.813.613.6
    **Cooling Cap.0.75 TR1 TR1.30 TR2 TR2 TR
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