Harvested coconuts are sent to the processing center within 6 to 8 hours (time between harvest and processing is 1-2 days)selection of best young coconutstrimming process of the selected coconuts to make diamond shapethe final product has a flat bottom, round body with a pyramid top. To prevent browning and mold growth on the husk surface, coconuts are washed by ro water in three stages. Drying of coconut after sanitization, by natural air at room temperature (about 23-26 â°c) and not over than 2 hours in drying area. 7. Wrapping with shrink film (food grade) and sticking with brand stickerfinished products are packed in carton box (without seal) and stored in chilling room at 15 - 18â°c.
The total manufacturing, processing, packing and loading stage 2 to 4 days maximum

Harvested coconuts are sent to the processing center within 6 to 8 hours (time between harvest and processing is 1-2 days)selection of best young coconutstrimming process of the selected coconuts to make diamond shapethe final product has a flat bottom, round body with a pyramid top. To prevent browning and mold growth on the husk surface, coconuts are washed by ro water in three stages. Drying of coconut after sanitization, by natural air at room temperature (about 23-26 â°c) and not over than 2 hours in drying area. 7. Wrapping with shrink film (food grade) and sticking with brand stickerfinished products are packed in carton box (without seal) and stored in chilling room at 15 - 18â°c.
The total manufacturing, processing, packing and loading stage 2 to 4 days maximum