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Vedantha black pepper, for Cooking, Spices, Food Medicine, Certification : HACCP, ISO

Vedantha black pepper, for Cooking, Spices, Food Medicine, Certification : HACCP, ISO

Listing ID #4716844

450 - 600 / 1 kg
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  • MOQ 10 Kilogram
  • Shelf Life1 Year
  • ColorBlack
  • FormGranules
  • Drying ProcessSun Dried
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

Vedantha Exports verified-icon
Peravoor, Kannur, Kerala
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  • Member Since 13 Years
  • Nature of Business Retailer
  • Year of Establishment 2000

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Product Details no_img_icon

  • Shelf Life 1 Year
  • Color Black
  • Form Granules
  • Drying Process Sun Dried
  • Grade Standard Food Grade
  • Is It Organic No
  • Storage Instructions Dry Place
  • Is It Dried Yes
  • Packaging Type Plastic Pouch
  • Uses Cooking, Spices, Food And Medicine
  • Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
  • Dietary Fiber Nil
  • Scientific Name Piper nigrum
  • Tolerance Nil
  • Moisture Content Nil
  • Purity (%) 100
  • Energy Nil
  • Sugar (%) Nil
  • Type Pepper
  • Brand Name Vedantha
  • Certification HACCP, ISO
  • Shape Round
  • Packaging Details 25 kg pp bags
  • Model Number 55
  • Place of Origin India

Stock available


Additional Information

  • Payment Terms L/C, T/T, Western Union
  • Port of Dispatch Kannur
  • Packaging Details Pp bags
  • Delivery Time 48 hours
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1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in the U.S. at risk of exposure to noxious agricultural chemicals.
Our bodies are the environment so supporting organic agriculture doesn’t just benefit your family, it helps all families live less toxically.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2000
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Vedantha black pepper, for Cooking, Spices, Food Medicine, Certification : HACCP, ISO at Rs 450 / 1 kg in Kannur
Sales : +91-9953717914 | Support : +91-9700318318
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement
Vedantha black pepper, for Cooking, Spices, Food Medicine, Certification : HACCP, ISO

Vedantha black pepper, for Cooking, Spices, Food Medicine, Certification : HACCP, ISO

Listing ID #4716844

450 - 600 / 1 kg
Get Latest Price
  • MOQ 10 Kilogram
  • Moisture ContentNil
  • Purity (%)100
  • EnergyNil
  • Sugar (%)Nil
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
View More Details
Send Enquiry

Company Information

Vedantha Exports verified-icon
Peravoor, Kannur, Kerala
View Number
  • Member Since 13 Years
  • Nature of Business Retailer
  • Year of Establishment 2000

Ask for more detail from the seller

Contact Supplier
View Company Details

Product Details no_img_icon

  • Moisture Content Nil
  • Purity (%) 100
  • Energy Nil
  • Sugar (%) Nil
  • Type Pepper
  • Brand Name Vedantha
  • Certification HACCP, ISO
  • Shelf Life 1 Year
  • Color Black
  • Form Granules
  • Drying Process Sun Dried
  • Grade Standard Food Grade
  • Is It Organic No
  • Storage Instructions Dry Place
  • Is It Dried Yes
  • Packaging Type Plastic Pouch
  • Uses Cooking, Spices, Food And Medicine
  • Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
  • Dietary Fiber Nil
  • Scientific Name Piper nigrum
  • Tolerance Nil
  • Place of Origin India
  • Model Number 55
  • Packaging Details 25 kg pp bags
  • Shape Round

Stock available


Additional Information

  • Payment Terms L/C, T/T, Western Union
  • Port of Dispatch Kannur
  • Packaging Details Pp bags
  • Delivery Time 48 hours
Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry

Company Details close-icon

1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in the U.S. at risk of exposure to noxious agricultural chemicals.
Our bodies are the environment so supporting organic agriculture doesn’t just benefit your family, it helps all families live less toxically.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2000
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

By clicking Get Quotes Now, I accept the T&C and Privacy Policy.

Looking for black pepper?

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Seller Contact Details
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