Haccp Certifications

We are providing haccp - hazard analysis of critical control points is a management system for food safety.
It is based on real inspection standard with many production and environmental requirements. It is also has requirements for a quality management system and food safety, including an haccp.
Hazard analysis and critical control point (haccp) is a process control system designed to identify and prevent microbial and other hazards in food production. It includes steps designed to prevent problems before they occur and to correct deviations as soon as they are detected.
We are dedicatedly engaged in offering services of haccp certification. The offered certification is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. This technique does this by identifying the risks, establishing critical control points and setting critical limits. Also it ensures that control measures are validated, verified and monitored before implementation.