HACCP Certification Service

Internationally recognized method for identifying and managing the hazards or risks in food system. The food system is addressed through analysis and identification of critical points and implementing these controls. It outlines good manufacturing practices for all food sectors. Haccp is critical for your compliance as it is the base for most international food related standards. Its design is based on preventive approach through the identification and control of biological, physical and chemical hazards.
Benefits of haccp certification to your organization
implementation of internationally recognized standard.
Better trust with customers.
Reduced costs in long run.
Food safety standards increase.
Informed staffs in the organization.
Enhanced inventory control.
Consistency in the product quality.
benefits of haccp certification to your customers
assured product quality – since haccp certified vendors would be practicing all required steps for compliance, assured product is obtained
better traceability of products – whenever required, traceability of products is possible through this standard – farm to fork
compliance for most international standards – most international food related standards have haccp as a basic requirement
preventive approach – an edge over traditional industrial practices through risk assessment
in times of litigation – the supplier is prepared for all requirements of legal and regulatory requirements