Listing ID #1122327
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Contact SupplierWe are providing haccp certification services. Haccp systems must be based on the seven principles articulated by the nacmcf. The seven principles are: (1) hazard analysis, (2) critical control point identification, (3) establishment of critical limits, (4) monitoring procedures, (5) corrective actions, (6) record keeping, and (7) verification procedures.l; haccp is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Haccp can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. Haccp is a very effective since it prevents the occurrence of incidents at the cost of unnecessary waste.