HACCP Certification in Hyderabad

Listing ID #6586771

CDG provides HACCP certification in Hyderabad.

Hazard Analysis Critical Control Point (HACCP) certification is an international recognition awarded to food processors and manufacturers with a solid and comprehensive HACCP plan. A certification on HACCP implementation is the culmination of all your establishment and team's efforts to uphold food safety in the highest regard. 

 A HACCP certification is proof that your business is committed to ensuring that your food is being prepared, transferred, and stored safely and healthily. It is also a great tool to increase economic competitive advantage by appealing to your consumers. There will always be competition in your niche in the food industry, but having a HACCP certification gives you the edge over them.

Who needs a HACCP certification?

Having a HACCP plan as your food safety management system is not mandatory per se. Despite this, a food business is required to have a set of management systems aimed at keeping food safe. In addition, a HACCP plan satisfies several food laws and regulations which require accurate identification of hazards and mitigation of food safety issues such as the FSMA regulations by the FDA.

A HACCP certification is vital for you to prove to your customers and partners that your food business is running safely. As such, HACCP certification should be sought by anyone with a food business, such as;

Restaurants

Catering businesses

Food transportation companies

Food preparation services, food truck

Food manufacturers

Food delivery service

Gaining HACCP accreditation is extremely helpful if you are setting up a new business. Giving your customers confidence in your food safety practices from the very beginning can give you a competitive advantage, and can help to build your brand name when starting out.

Why do you need a HACCP certification?

Aside from providing your customers with the right level of confidence in patronizing your products, a HACCP certification can provide you with several other advantages. These benefits can be economic, safety, and social in nature. Some advantages may include the following:

Reduced probability of releasing unsafe food to the market

Increased consumer confidence in the finished product

Increased appeal to investors, suppliers, and partners

Gain competitive advantage against other products of the same niche and in international trade

Comply with food agency regulations

Better management of resources and waste

Gain entry to additional markets and greater acceptance by food processors and manufacturers

As a prerequisite to attaining a HACCP certification, your HACCP plan must be well-written, complete, and fit for your production process for safe food products. In addition, it must have already undergone application testing to evaluate its effectiveness and suitability to your business.. A part of the evaluation criteria involves your records of timely response to keep food safety as your priority. Reports of food safety issues because of non-compliance to food laws will cause you more time for questioning during a HACCP audit.