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Contact SupplierGur and Saunf, i.e. Jaggery and Fennel Seed Snack has long been used to facilitate good well-being, fitness, and mouth freshness. You can enjoy this desi snack made with the superfood ‘jaggery’ and the super tasty delightful herb ‘saunf’ after a meal or munch on it just anytime to freshen your breath or binge without feeling guilty. Each bite of Gur Saunf will fill your mouth with the blast. It is an excellent snack, indulge in it anytime and enjoy it without any guilt! Make sure Gur Saunf is always in your kitchen, your pantry, your dining table, and even in your office bag for an in-between snack. It will not only take care of your hunger pangs, or act as a mouth freshener, but also give you the optimized nutrition balanced with taste. The secret of wellness of our ancestors can be traced to the humblest ingredients in the kitchen. Saunf seeds, (also called sompu in Telugu, peruncirakam in Tamil, perunjirakam in Malayalam, mauri in Bengali) the aromatic spice imbued with fiber and dense nutrients is one prominent spice used extensively in well-being and culinary practices. In India, it is a common tradition to chew a few saunf seeds soon after a scrumptious meal.
Must try Dhampur Green Gur Spiced Gur Saunf as well- made with wholesome jaggery (panela) and sun-dried spices.