Golden Organic gur saunf, for Snacks, Shelf Life : 6months

Golden Organic gur saunf, for Snacks, Shelf Life : 6months

Listing ID #6083524

290 - 300 / Pack

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MOQ 100 kg
Country of OriginIndia
ApplicationSnacks
Cultivation TypeOrganic
Shelf Life6months
Preferred Buyer Location All over the world

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Product Details

Country of Origin India
Application Snacks
Cultivation Type Organic
Shelf Life 6months
Packaging Type Pet Jar
Packaging Size 250g
Color Golden
Feature Sweet Taste, Non Harmful, Non Added Color, Freshness, Easy Digestive
Certication Fssai
Material Sugarcane
Type Natural Jaggery

You can enjoy this desi snack made with the superfood ‘jaggery’ and super tasty flavorsome herb ‘saunf’ after a meal or munch on it just anytime to freshen your breath or binge without feeling guilty. Each bite of Gur Saunf will fill your mouth with a blast. It is an excellent snack, indulge in it anytime and enjoy it without any guilt!

IT’S REAL: Made with wholesome jaggery; Eggless, Vegan Leisure Food.
IT’S NOURISHING: Nutritious goodness in every mouthful, made to suit modern lifestyle palates.
SUITABLE FOR MULTIPLE DIETS: Vegan, Dairy-free, Lactose Free, Gluten-free, Soy-free, Natural Food Enthusiasts, Clean Label Fans
ADD DELICIOUS NUTRITION TO YOUR EVERYDAY: Enjoy over Breakfast (with Chai, Toast, Muesli, Oatmeal, Fruits, Smoothie); Anytime Snack (with a dollop of jam, jelly or butter); Making guilt-free desserts and appetizers.

Additional Information

Port of Dispatch Mundhra
Delivery Time 5-6 Working days

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Company Details

Dhampur Green aims to promote socially-responsible cultivation and manufacture of foods. We work with thousands of farmer families in India in such a way that while your family gets pure and wholesome food, the farmer gets maximum value for his produce and simultaneously, we support the environment together. Our FSSAI compliant manufacturing unit conforms to FSMS 22000:2018 and ISO 9001:2015 while our certified organic products additionally conform to stringent Indian NPOP and US NOP standards. We ensure that no harmful pesticides, chemicals, preservatives or fertilizers are used in cultivation, post-harvest processing or packaging, while also minimizing micronutrient losses.