Common Guntur Dry Red Chilli For Cooking, Fast Food, Food, Making Pickles, Powder, Sauce

₹ 80 - ₹ 100 / Kilogram

Cultivation TypeCommon, GMO, Natural, Organic
TasteSpicy
FormFlakes
Packaging TypeGunny Bags, Jute Bag, Loose, Paper Box, Plastic Packet, Pp Bag
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader, Buying House
Preferred Buyer Location All over the world

Company Information

Member Since 3 Years
Nature of Business Manufacturer
GST No. 07AAICT1907C1ZN

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Product Details
Company Details

Country of OriginIndia, Made In India
TypeDried Guntur Red Chilli, Dried Red Chilli, Guntur Red Chilli, Red Chilli
StyleDried, Fresh
ApplicationCooking, Fast Food, Food, For Making Pickles, Powder, Sauce
Cultivation TypeCommon, GMO, Natural, Organic
Shelf Life1Years, 1year, 2 Years, 2years, 3Months, 6Months
ColorBright Red, Brown, Dark Red, Dark-red, Green, Light Brown, Red
FeatureGood In Taste, Hot Taste, Hygienic Packing, Non Harmful, Optimum Freshness, Purity, Rich In Color
TasteSpicy
FormFlakes
Packaging TypeGunny Bags, Jute Bag, Loose, Paper Box, Plastic Packet, Pp Bag
Drying ProcessNatural Dry, Sun Dry

Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units