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    Common Zarda Saffron, For Food Additives, Medicinal, Packaging Size : 10-20kg

    • Cultivation TypeCommon
    • FormExtract
    • Packaging TypeGunny Bags
    • Packaging Size10-20kg
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 18 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 01AGVPA8951B1ZM

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    • Product Details

    • Company Details

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    • TypeSaffron Extract
    • StyleDried
    • ApplicationFood Additives, Medicinal
    • Cultivation TypeCommon
    • Shelf Life3-5days
    • Maturity100%
    • ColorOrange
    • FeatureBore Free, Good For Health
    • FormExtract
    • Packaging TypeGunny Bags
    • PartPlants
    • Packaging Size10-20kg

    Zarda Saffron that we manufacture, export and supply is appreciated for its excellent color and strong aroma. It is also known as Stamen. Zarda Saffron is also known for its high medicinal value owing to which it is widely used in preparing various Ayurvedic medicines as well as beauty products. Our Zarda Saffron is hygienically processed and free from adulterants. We offer bulk quantities of Zarda Saffron in quality packing and at reasonable rates.
    Used In :

    • Medicine
    • Spices
    • Sweets
    • Cosmetic industry
    • Food Items


    Applications :

    • Treatment for all varieties of gastrointestinal ailments
    • Fabric dye in such Levant cities as Sidon and Tyre
    • Medicines for wounds, cough, colic, and scabies, and in the Mithridatium
    • Therapeutic drug
    • Perfumes
    • Ointments
    • Potpourris
    • Mascaras
    • Divine offerings
    • Medical treatments
    • Baths


    Packaging :

    • 1 gm
    • 2 gm
    • 3 gm
    • 5 gm
    • 10 gm
    • 100 gm
    • 200 gm
    • 500 gm


    Disclaimers :

    • Prone to catching moisture, which greatly reduces its quality
    • Ensure that it is protected from moisture
    • Should be stored in an airtight container
    • Kept away from bright light
    • Right light such as sunlight will bleach the color of the saffron


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