White Pepper, Shelf Life : 1years

White Pepper is extensively used for preparing white or cream based curries and gravies. It is widely used in Asian, Indian and Mexican cuisines. Various dishes, such as scallop sauces, creamy shrimp, cream based soups and mayonnaise are made from white pepper. It is helpful in treating headaches. Heat generated by white pepper that helps to clear nasal tract and relives nasal congestion in result. Indian White Pepper boosts metabolism of body and assists the digestion process.

Features:

• Rich in flavonoids
• Contains good amount of minerals
• Helps to improve eye sight