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Contact SupplierWe called them peppers because of their spicy hot taste. The spicy heat of chilli peppers is measured in Scoville heat units (SHU), indicating the amount of capsaicin present in the fruit. Nutrition FactsrnChili peppers, redrnAmount Per 100 gramsrnCalories 40rn% Daily Value*rnTotal Fat 0.4 g 0%rnSaturated fat 0 g 0%rnPolyunsaturated fat 0.2 g rnMonounsaturated fat 0 g rnCholesterol 0 mg 0%rnSodium 9 mg 0%rnPotassium 322 mg 9%rnTotal Carbohydrate 9 g 3%rnDietary fiber 1.5 g 6%rnSugar 5 g rnProtein 1.9 g 3%rnVitamin A 19% Vitamin C 239%rnCalcium 1% Iron 5%rnVitamin D 0% Vitamin B-6 25%rnCobalamin 0% Magnesium 5%