Sona Masoori Rice, For Cooking, Feature : Easy To Cook, Good In Taste, Good Variety

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, Uttar Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu(meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.