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Common toor dal, for  Cooking

Listing ID #5089755

  • Application Cooking
  • Shelf Life 1year, 3months, 6months
  • Color Light Yellow, Yellow
  • Cultivation TypeCommon, GMO, Natural, Organic
  • Supply Type Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 7 Years
  • Nature of Business Retailer
  • Year of Establishment 2017

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Product Details no_img_icon

  • Application  Cooking
  • Shelf Life  1year, 3months, 6months
  • Color  Light Yellow, Yellow
  • Cultivation Type Common, GMO, Natural, Organic
  • Packaging Type Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
  • Packaging Size 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
  • Feature  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
  • Type Dried Toor Dal, Toor Dal
  • Style Dried
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Company Details close-icon

Mrittika agro Pvt Ltd purchases products from farmers which are grown using traditional organic agriculture system. After purchasing the products, Mrittika will convert it into value added products at its own and
associated processing units. Mrittika came to existence to fulfil the need
of its national and international customers with quality products.
Mrittika Agro Pvt Ltd will provide the below listed organic products to
National and International Market
1) Organically grown medicinal herbs and the powder prepared using
the parts of the herbs.
2) Oils extracted from organically grown oil seeds.
3) Organically grown aromatic herbs and parts of herbs.
4) Organically grown coffee beans and tea.
5) Organically grown spices.
6) Organically grown cereals and pulses(like Rice, Wheat, Black Gram,
Green Gram, etc...)
Mrittika products are processed under hygienic conditions to ensure that
our customers will get good quality products and we will also work to
achieve customer friendly concept to make sure that our customers are
getting healthy organic products for a reasonable price.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2017
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