Gum guar

Listing ID #4839288

We are largest exporter of guar gum products. Today there is a lot of demand for indian guar gum products. Guar gum is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics, and pharmaceuticals. Gum Technology Stabilizers are carefully controlled blends of various food ingredients.

Guar gum is extracted from the seed of Cyamopsistetragonoloba, an annual leguminous plant originating from India. Guar Gum grows best in sandy soils, in areas of West, Northwest India, which are ideal for it's farming and contributes approximately 40% of the world's Guar Gum supply. Indian Guar Gum Products are exported and supplied all over the world

Guar Gum has the following properties

• Easy solubility in cold and hot waterFilm forming property
• Resistance to oils, greases and solvents
• Better thickening agent
• Water binding capacity
• High viscosity
• Functioning at low temperatures

Application of Guar Gum

Textileindustry:

Used for textile sizing, finishing and printing.

Paper industry Guar is used as an additive where it gives denser surface to the paper used in printing.

Explosive industry guar is mixed in Ammonium Nitrate, Nitroglycerine and Oil explosives, where it helps maintain the explosive properties of the product even in wet conditions.

In the food, pharmaceutical and cosmetics industry, Guar Gum is used as an effective binder, stabilizer, dis-integrator and thickener.In bakeries, diaries and in production of meat and, dressings and sauces, Guar is an important natural food supplement with high nutritional value, for weight gain and cholesterol reduction.

In cosmetics, especially shampoos and toothpastes, guar gum is used primarily as a thickening and suspending agent.In beverages, it is used as stabilizer for preparing chocolate drinks and juices.Guar is also widely used in , leather, insecticides and pesticides, crayons, adhesives etc.Main types of Guar Gum include Guar Seed, Un-dehusked Split, Refined Split, Pulverized Guar Gum Powder, Guar Protein and Guar Meal.

Guar gum powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity and can show thickening property eight times higher than that of the thickening capacity of corn starch. For the same reason, it is extensively used in food processing applications. In addition, it is also used as an effective ingredient in milk products, baking mixes, dressings. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing.