Gum Arabic, CAS No. : 9000-01-5

₹ 90 - ₹ 100 / Kilogram

MOQ2000 Kilogram
FormCrystal
CAS No.9000-01-5
EINECS No.232-519-5
Purity90%, 99%
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Company Information

Member Since 2 Years
Nature of Business Exporter
Year of Establishment 2009

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Product Details
Company Details

ColorBrown, Red-brown, White
FormCrystal
CAS No.9000-01-5
EINECS No.232-519-5
Purity90%, 99%
Packaging TypeGunny Bags, Plastic Bags
Packaging Size25 Kg, 50 Kg
TypeGum Arabic
Shelf Life1 Yr
Other NamesGum Arabic
MoistureLess Than 15%, Less Than 30%
pH Value5, 6, 7

Factory price thickener Gum arabic CAS 9000-01-5 arabic gum powder

Product Name	Factory price thickener Gum arabic CAS 9000-01-5 arabic gum powder
Appearance	White powder
Certification	ISO
Application	Food additives
Keywords	arabic gum raw；arabic gum powder；arabic gum
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is arabic gum？

Gum arabic , also known as acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal.
The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia.
Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414.
Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles.
While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.