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Contact SupplierName of Fruit | White Guava Pulp | Pink Guava Pulp |
---|---|---|
Pulp / Concentrate / Puree | Pulp | Pulp |
Brix (% TSS) at 20° C | Min 9' | Min 9' |
Specks per 10 gram (Brown) | < 10 | < 10 |
Specks per 10 gram (Black) | Nil | Nil |
Flaver | Characteristic prominent aroma of natural ripe Guava | Characteristic prominent aroma of natural ripe Guava |
Color | Creamy White | Appealing Pink |
pH | < 4.0 | < 4.0 |
Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit | Characteristic typical sweet acidic taste of natural ripe Guava fruit |
% Acidity (as Citric acid) | 0.40 - 0.70 % | 0.40 - 0.70 % |
Consistency (Bostwick) at 20° C | < 12 cms/ 30 sec | < 12 cms/ 30 sec |
Packing details | 210 Kg Aseptic bag in drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg tin packing to be removed. | 210 Kg Aseptic bag in drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg tin packing to be removed. |
Taste & Flavor | Wholesome and Characteristics of sound matured, ripened White Guava. | Wholesome and Characteristics of sound matured, ripened White Guava. |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. | Homogenous & free flowing, free from any kind of foreign matter. |
Shelf Life | 12 months when stored at ambient temperature. 18 months when stored in between +4' to +20'C. | 12 months when stored at ambient temperature. 18 months when stored in between +4' to +20'C. |
Usages | Bakery & Confectionaries: Topping & fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc Beverages: Juice, Nectar, Fruit drink, Fruit drink cocktails Dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts Baby foods:Cereals, Fruit Juices, mixed fruit juices, strained fruits Others foods: Fruit juices, jams, jellies, fruit cocktails, strained fruit drinks, Squashes etc. |