Listing ID #4734865
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Contact SupplierGum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
The color of guar gum powder is whitish and yellowish consisting of odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.
Product | GUAR GUM POWDER | ||||
Grade | F.H (35-40 cps) | F.H (40-45 cps) | |||
Parameters | Unit | Min Value | Max. Value | Min Value | Max. Value |
Moisture | % | – | 7.00 | – | 5.00 |
Ash | % | – | 1.00 | – | 1.00 |
Protein | % | – | 5.00 | – | 5.00 |
R.I.A | % | – | 5.00 | – | 5.00 |
Galactomannan | % | 80.00 | – | 85.00 | – |
pH | 6.50 | 7.50 | 6.50 | 7.50 | |
Granulometry Thru 200 Mesh |
% | 95.00 | – | 97.00 | – |
Fann Viscosity FANN 35 Viscometer 300 rpm |
2 min starring at 2000 rpm,10 gm KCl, 2.4 gm G.G.P.500 ml drinking water |
2 min starring at 2000 rpm,10 gm KCl, 2.4 gm G.G.P.500 ml drinking water |
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3 Min | cps | 34.00 | 36.00 | 39.00 | 41.00 |
60 Min | cps | 39.00 | 41.00 | 44.00 | 46.00 |