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Grade | Guar korma 45% | Guar korma 50% |
---|---|---|
Moisture | 10.0 + 2.0% | 10.0 + 2.0% |
Crude Protein | 45.0 + 2.0% | 50.0 + 2.0% |
Oil | 4.0 + 1.0% | 4.0 + 1.0% |
Fiber | 12 % Max | 12 % Max |
Ash | 5.0 + 1.0% | 5.0 + 1.0% |
“O & A” (Oil & Albuminoid) | 55% min. | 55% min. |
CHO (NFE) | 45.0 + 2.0% | 50.0 + 2.0% |