Guar Gum

Quality, Excellence, and Precision are Key Stones to our Success

Guar Gum seeds and kernels are quickly available in market and suitable for preparing guar gum powder. It is also best thickening agent and binging agent suitable for various industry applications. It can be used with several food items like ice-cream, jellies, jam, or frozen food items. 
We at HRD gums are among top leading Guar Gum Manufacturers, Suppliers, and Exporters in India highly recognized in domestic and international market as well.

• Suitable to use with frozen food items as it prevents crystal formation.
• Available at best prices as compared to other thickeners and stabilizers.
• Guar gum has excellent thickening and viscous properties.
• When it is mixed with hot water converted into thick gel.
• High nutritious value and long shelf life.

• Paper industries, confectionaries, textiles, cosmetics, water treatment, pharmaceuticals and many others
• It is good for skin and also pulls down insulin levels for diabetic patients.

Being self reliant Guar Gum Manufacturers, Suppliers, and Exporters in India, we are employing latest tools and technologies for manufacturing products as per industry standards. We never compromise on quality standards and delivering best products based on industry requirements.

• A.I.R. (Acidic Insoluble Residue)
• Color
• Moisture
• Fiber
• Viscosity
• Granulation

• Content of Ash
• Insoluble Residue
• Particle Size
• Fat Content
• Odor
• pH

• Protein
• Heavy Metals
• Filterability
• Arsenic
• Gum Content
• Lead

• Eliminate prospective errors from each and every stage
• Apply appropriate precautions to get the best quality product
• Show concern for people and products
• Maintain hygiene within the premises

We believe in offering the superior quality product to our customers and therefore it is our prime and sole concern which is brought effectively by our team of professionals. This also lets us count amongst one of the best Guar gum exporters from India.

HRD Gums company is ISO 9001:2008 Certification for the quality and environmental management systems standards.

• HS-Code- 130 232 30
• 21 Code of federal Regulation : 184-1339
• CAS No.- 9000-30-0
• EEC No.- E 412

• BT No.- 1302-3290
• EINECS No. 232-536-8
• Imco Code- Harmless

• It is soluble in Hot and Cold Water but insoluble in most organic solvents.
• It is non-ionic and maintains a constant high viscosity over a broad range of pH.
• The viscosity of its solution increases gradually with increasing concentration of Guar Gum in Water.
• Temperature, pH, presence of salt and other solid influence the stickiness of Guar Gum Solution.
• Guar Gum forms highly glutinous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve a maximum thickness depend on various factors i.e. pH, temperature, grade of powder used & equipment.
• Guar Gum is compatible with a variety of Inorganic and Organic substances including certain dyes and various constituents of food.
• Guar Gum has excellent thickening, emulsifying, stabilizing and film forming property. So, it is known as one of the best thickening additives, emulsifying additives and stabilizing additives.
• Very low concentration Guar Gum has excellent setting (Flocculation) properties and it acts as a filter aid.
• Guar Gum powder has strong hydrogen bonding properties.

Guar gum has high nutritional value and suitable for skin treatment or healing damaged skin. It makes your skin glowing and attractive. It controls sugar level for diabetic patients and pulls down insulin value dramatically. It has plenty of other health benefits and suitable to use with varied industries as per their requirements.
HRD Gums manufacturing guar gum powder using most sophisticated techniques and equipments. Our main objective is to provide our customer best quality product at most suitable prices. If you want to know more on guar gum health benefits and its usage, you are advised to contact our expert team for further assistance.

The high molecular with a consists of a hydrocolloidal polysaccharide structure reveals that GUAR GUM is a straight chain galactomannan with galactose on every other mannose unit. Beta 1-4 Glycosidic linkages couple the mannose units and the galactose side chains are linked through alpha 1-6.
The mannose to galactose ratio has been estimated at 1.8:1 to 2:1. Because of high galactose, mannose ration, it has excellent cold water solubility.
The molecular weight of Guar has been reported as 1-2 x 10 6. Further studies indicate that Guar Gum is a rigid rod like polymer because of the beta linkage between the monomer units. Guar hydroxylsare in the CIS position. The CIS position is important since adjacent hydroxyl groups reinforce each other in hydrogen bonding reactions.

• Chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
• Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low-shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum.
• High concentrations (~ 1%) are very thixotropic but lower concentrations (~ 0.3%) are far less so.
• Guar gum is more soluble than locust bean gum and a better emulsifier as it has more galactose branch points.
• Unlike locust bean gum, it does not form gels but does show good stability to freeze-thaw cycles.
• Guar gum shows high low-shear viscosity but is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at pH extremes at temperature for e.g. pH 3 at 50°C. With case in, it becomes slightly thixotropic forming a biphasic system containing casein micelles.
• Guar gum retards ice crystal growth non-specifically by slowing mass transfer across solid/liquid interface.
• Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives.
• Guar gum has a polymeric structure, containing several hydroxyl groups. The various derivatives or industrial grades of Guar gum are manufactured by reaction of these hydroxyl groups with chemicals that aid in:
  • Dispersion
  • Control Viscosity
  • Causing Gelling
  • Act as preservatives

• It is easily soluble in Cold & Hot water
• Property of film forming
• Remain stable in solution wide range of pH value from 5 to 7
• Good Thickening Agent
• High Viscosity
• Resistance to Oil, greases & solvent
• Capacity of water binding
• Functioning at lower temperature
• Versatility due to number of free hydroxyl group to make derivatives for specific application

• High Viscosity
• Natural Thickener
• Emulsifier
• Good Stabilizer
• Bonding Agent

• Fast Hydrocolloid
• Gelling Agent
• Soil Stabilizer
• Natural Fiber