Groundnut Seeds

Groundnut is an important oilseed crop suitable for cultivation in tropical areas of the world. Groundnut is believed to be a native of South America and scientifically known as Arachis hypogaea L., an underground legume, derived from Greek. Unique feature of this plant is its quick adaptability to a wide variety of climatic conditions. Groundnut seeds are rich source of edible oil (43-55%) as well as protein (25-28%). About two thirds of world production is crushed for oil and the remaining one third is consumed as nuts. The cake or meal is used as animal feed and the shell provide quality fodder.