What makes green tea different is that it is the least processed tea, and therefore, it contains more antioxidants than black or oolong tea. Heat is applied to the freshly picked green tea leaves before the leaves have had a chance to turn brown, preventing them from undergoing the oxidation (fermentation) process that occurs with black teas, and allowing them to retain their natural green colour, since the chlorophyll remains in the leaves.
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Sonitpur, Assam