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Contact SupplierGreen Tea Contains Six Primary Catechin Compounds: Catechin, Gallaogatechin, Epigallocatechin, Epicatechin Gallate And Epigallocatechin Gallate (Also Known As Egcg).egcg Is The Most Studied Polyphenol Component In The Green Tea And Is The Most Active Constituent
Polyphenols-catechins Fluorides Manganese Potassium Carotenoids Caffeine Theophylline Theobromine Theanine Thiaflavin.
Helps Prevent Cancer. Efficient In Controlling Diabetes. Green Tea Plays Roll In Reducing The Negative Effects Of Bad Cholesterol, Lowering Triglycerides. Helps In Prevention Of Arthritis. Green Tea Helps In Weight Loss. Green Tea May Delay Ageing By Preventing The Accumulation Of Free Radicals.
Green Tea Can Be Helpful For Weight Loss, Improve Mental Alertness And To Treat Stomach Disorders
Fight Cancer
Reduces Plaque And Bacteria
Lowers Cholesterol
Gives Healthy Skin
Strengthens Tooth Enamel
Circulatory System
Full Of Antioxidants
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