Darjeeling Sencha is produced from the quality green tea clones which have less tannin content than the usual Darjeeling clones. Manufactured during the prime first and second flush period they are made from delicately plucked two leaves and a bud. They are proceesed by special green tea machinery. The leaves are polished and have a silky appearance. Unlike the regular green tea they hardly taste bitter and have a nice pleasing green tea pine flavour.

Following are the flavours with green tea:

Mango, Orange, Peach, Iychee, Lotus, Orange, Jasmine, Rose, Mint, Cardamom, Lemon-Mint, Lemon, Earlgrey, Ginger, Cranberry, Gojiberry, Ginger-Lemon, Cinnamon-Orange, Guava, Apricot, Tulsi, Ginseng, Masala.

Darjeeling Sencha is produced from the quality green tea clones which have less tannin content than the usual Darjeeling clones. Manufactured during the prime first and second flush period they are made from delicately plucked two leaves and a bud. They are proceesed by special green tea machinery. The leaves are polished and have a silky appearance. Unlike the regular green tea they hardly taste bitter and have a nice pleasing green tea pine flavour.

Following are the flavours with green tea:

Mango, Orange, Peach, Iychee, Lotus, Orange, Jasmine, Rose, Mint, Cardamom, Lemon-Mint, Lemon, Earlgrey, Ginger, Cranberry, Gojiberry, Ginger-Lemon, Cinnamon-Orange, Guava, Apricot, Tulsi, Ginseng, Masala.