Green Raisins, for Cooking, Taste : Sweet

Listing ID #7132075

Green raisins are light green or pale yellow in color, often resembling the color of fresh grapes. They are smaller and plumper compared to dark raisins. Green raisins have a milder and less intense flavor compared to dark raisins. They are sweet but have a more subtle taste, allowing them to be used in a wider range of culinary applications. Green raisins are often used in baking, particularly in recipes such as fruitcakes, cookies, and scones. They can also be used to add a touch of sweetness to salads and coleslaws.