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Green pepper

Listing ID #4288682

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Dehydrated Green Pepper is a premium quality pepper, processed out of farm fresh green pepper berries into dried form, by air drying, retaining its green colour and giving out the best flavour. This....
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Dehydrated Green Pepper is a premium quality pepper, processed out of farm fresh green pepper berries into dried form, by air drying, retaining its green colour and giving out the best flavour. This is par excellent in quality, flavour, colour etc than Black Pepper.


The Processing involves collection of farm fresh berries right from the pepper vines and directly feeding them to the processing plant within 24 hours, before any microbial action sets in. The product Dehydrated Green Pepper is a substitute for canned green pepper. Dehydrated Green Pepper is easy to store and transport, when soaked in lukewarm water will regain its fresh green colour and shape. Because of its pleasing flavour and aroma there is a distinct preference among conscious consumers for green pepper to black pepper.


The processing of Dehydrated Green Pepper is carried on a seasonal basis, depending on the harvesting period of raw Green Pepper crop. Usually the season for Raw Green Pepper cropping starts from October, November and ends by March, April.


The pungent taste and flavour of Dehydrated Green Pepper is universally liked, in meat and sausage industries. The packers sell it in small packets as well as in powder form. pork steaks become more delicious with a sprinkling of green ground pepper. Dehydrated Green Pepper gives attractive colour, flavour and aroma to all kind of soups.



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Coorg or Kodagu (originally called Kodaimalenadu) means 'dense forest on a steep hill' and is situated between 900 and 1525 m above sea level on the hilly Western Ghats, with the highest peaks rising almost 1750 m above sea level. Set amidst verdant valleys, imposing mountains, acres and acres of coffee and oranges, and bounteous hardwood forests with the subtle fragrance of cloves, pepper and cardamom wafting across, Coorg is one of the last remaining bastions of an age bygone.
Coorg or Kodagu as it is officially known is one of the tiniest district in the southern part of Karnataka covering an area of 4,104 Sq Km.
Coorg was a state, before its merger with Karnataka in the year 1956, with an elected chief minister and The Legislative Assembly. At present it is a part of Mangalore Lok Sabha Parliament Constituencyand three MLAs [One each from Mercara, Virajpet and Somwarpet] are elected from Coorg to Karnataka Legislative Assembly.
Coorg consists of three taluks or administrative units viz Madikeri or Mercara, the District HeadQartres, Virajpet and Somvarpet. Coorg borders Mysore district to its east, Dakshina Kannada district on the west, Hassan district in the north and the sate of Kerala to the south.
The largest river here, River Cauvery, which the local people worship, rises on the eastern side of the Western Ghats. Its tributaries drain the greater part of Coorg. Besides these there are several large streams that take their rise in Coorg.
Coorg is the largest producer of Coffee in India. Pepper, Cardamom and oranges are grown extensively in this part. Coorg is one of the major places that get heavy rainfall in India. The yearly rainfall may exceed 160”. In the dense jungle tract it reaches from 120” to 150”; in. the bamboo district in the west from 60” to 100”. Coorg, which is blessed with thick forest shelters Sandal wood, Rose wood and numerous variety of trees.
The loftiest peak, Tadiandamol, has an altitude of 5729 ft.; Pushpagiri, another peak, is 5626 ft. high. Coorg has an average temperature of about 60 F; the extremes being 52 and 82.
Coorg holds a Guinness record for the largest family sports tournament in the world. Every year the kodava families play each other for the Family Cup and over 300 family teams participate in it. Some of the teams even include women players, who have the choice to play either for their husband or their father’ team. All the participants aging from 6 to 60 are related by blood.
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