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Contact SupplierScallions, or green onions, are young onions with long green stalks and small white bulbs. They offer a fresh, onion-like flavor, with both the green tops and white parts being edible. Green onions are milder than mature onions and are often used as a garnish in salads, noodle dishes, soups, stir-fries, and as toppings for baked potatoes, tacos, and Asian cuisines. They are also suitable for use in salsas and dips.