The green grams are the most commonly
grown in Kenya. Grams are native crops of
India. Often called green gram or golden, it is
cultivated in several countries of Asia, Africa,
and the Americas. The dried beans are
prepared by cooking or milling. They are
eaten whole or split. The seeds or the flour
may be used in a variety of dishes.Crop
residues of V. radiata are a useful fodder.
Green gram is sometimes specifically grown
for hay, green manure or as a cover crop.