Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
Contact Supplier
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 40 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Density | g/cm³ | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Broken Grains | % | Max 2.0 | |
| Foreign Matter | % | Max 0.5 | |
| Discolored Grains | % | Max 1.0 | |
| Shriveled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | % | Max 14.0 | |
| Ash Content | % | Max 3.0 | |
| Crude Protein | % | Min 24.0 | |
| Crude Fat | % | Min 1.0 | |
| Crude Fiber | % | Max 5.0 | |
| Starch Content | % | Min 50.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Aflatoxin Content | ppb | Max 20 | |
| Pesticide Residue | ppb | As per FSSAI limits | |
| Alcoholic Acidity | mg KOH/g | Max 0.1 | |
| Protein Content | % | Min 24.0 | |
| Ergot | % | Absent | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50,000 | |
| Yeast and Mold Count | CFU/g | Max 10,000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Connect with us
For Buyer 
For Seller 
Help 
Rohini Sector 16, Delhi 
Send Enquiry