Organic Green Moong, For Cooking, Certification : FSSAI Certified

Green moong, also known as mung beans, are a type of small, green legume commonly used in various culinary preparations. These beans are native to the Indian subcontinent and are widely cultivated in Asia. Green moong beans have a mild, slightly sweet flavor and a tender texture when cooked. They absorb flavors well and are often used in various recipes. Additionally, moong beans are considered easy to digest.