The mung bean is a native seed to India. Mung beans are most commonly used in China as well as in Japan, Korea, India and Southeast Asia. Generally, green mung can be eaten as whole or as bean sprouts. The starch of the mung bean is also used to make jellies and noodles.Production and Exports begin in April and continue up to June. HOPL procures green mung from Australia, Tanzania, Mozambique and Myanmar.
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