We have been involved in the cultivation of Green Mangoes since long. Our green mangoes are widely used in the preparation of different type of chutneys. Green mangoes are also termed as unripe mangoes which are eaten with salt. The taste of our green mangoes is extremely sour much more than lemon. Sometimes these green mangoes are best served with hot chilies and lime water. The skin of our green mangoes can also utilized in eating which is a rich source of calcium.
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Talala, Junagadh, Gujarat