Green Garlic Papad, Shelf Life : 3 Month

₹ 350 / Kilogram

MOQ10 Kilogram
IngredientsGarlic, Salt, Udad Dal Flour,Green Chillies,Sodium Bicarbonate & Edible Veg. Oil.
Brand NameRajveer
Shelf Life3 Month
TypeGreen Garlic Udad Papad
Supply TypeManufacturer, Supplier, Retailer
Preferred Buyer Location India ( Gujarat )

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Shelf Life3 Month
IngredientsGarlic, Salt, Udad Dal Flour,Green Chillies,Sodium Bicarbonate & Edible Veg. Oil.
Brand NameRajveer
StorageStore in a Dry Place
Pack Size (Gram)500 gm & 200gm
Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
TypeGreen Garlic Udad Papad
Size of PapadMedium Size (8 inch)
ShapeRound

Cooking Instructions

Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Green Garlic Papad for 3-4 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

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