scientific name/source : coffea arabica

common name : coffee

specification : chlorogenic acid 50%, caffeine less than 3%

assay method : hplc

coffee bean (green coffee)

coffee beans are naturally green, but they are usually roasted before being sold to the consumer. this is the process that turns them brown. coffee beans are loaded with antioxidants and pharmacologically active compounds. two of the most important ones are caffeine and chlorogenic acid. chlorogenic acid is believed to be the main active ingredient in green coffee beans. that is, the substances that produces the weight loss effects. unfortunately, most of the chlorogenic acid is removed when coffee is roasted. for this reason, regular coffee beans won't have the same effect. some human studies suggest that it can reduce the absorption of carbohydrates from the digestive tract, which lowers blood sugar and insulin spikes. taking green coffee bean extract would be like eating a slightly lower carbohydrate diet. studies (in mice and rats) have shown that chlorogenic acid can reduce body weight, reduce fat absorbed from the diet, reduce fat stored in the liver and improve the function of the fat burning hormone adiponectin. chlorogenic acid has

also been shown to drastically improve cholesterol and triglyceride levels in rats. these are important risk factors for heart disease. green coffee extract may also positively affect blood vessels, which has major implications for heart health. doses of between 140-720 mg per day have been shown to lower blood pressure in both rats and humans with high blood pressure. chlorogenic acid also functions as an antioxidant 

we are exporting herbal extracts to more than 20 countries. and these products are known for their high purity, broad specifications, accurate particle size, and adaptability to mold in any form of functional food, nutraceutical or medicine. we deliver greatest quality material at very competitive price.

nomenclature:

botanical name / scientific name: coffea arabica
common name: green coffee

standardized: total chlorogenic acid grades: 40-50% analytical method:

a) hplc
green coffee bean extract is a light to dark yellowish brown hygroscopic powder, rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. green coffee bean extract is sometimes standardized to more than 40% chlorogenic acids.

 function:

• green coffee extract may also positively affect blood vessels, which has major implications for heart health.
• cholorogenic acid also function as an antioxidant.
• green coffee potential to induce weight loss.
• cholorogenic acid help to burn glucose and stored body fat and re

scientific name/source : coffea arabica

common name : coffee

specification : chlorogenic acid 50%, caffeine less than 3%

assay method : hplc

coffee bean (green coffee)

coffee beans are naturally green, but they are usually roasted before being sold to the consumer. this is the process that turns them brown. coffee beans are loaded with antioxidants and pharmacologically active compounds. two of the most important ones are caffeine and chlorogenic acid. chlorogenic acid is believed to be the main active ingredient in green coffee beans. that is, the substances that produces the weight loss effects. unfortunately, most of the chlorogenic acid is removed when coffee is roasted. for this reason, regular coffee beans won't have the same effect. some human studies suggest that it can reduce the absorption of carbohydrates from the digestive tract, which lowers blood sugar and insulin spikes. taking green coffee bean extract would be like eating a slightly lower carbohydrate diet. studies (in mice and rats) have shown that chlorogenic acid can reduce body weight, reduce fat absorbed from the diet, reduce fat stored in the liver and improve the function of the fat burning hormone adiponectin. chlorogenic acid has

also been shown to drastically improve cholesterol and triglyceride levels in rats. these are important risk factors for heart disease. green coffee extract may also positively affect blood vessels, which has major implications for heart health. doses of between 140-720 mg per day have been shown to lower blood pressure in both rats and humans with high blood pressure. chlorogenic acid also functions as an antioxidant 

we are exporting herbal extracts to more than 20 countries. and these products are known for their high purity, broad specifications, accurate particle size, and adaptability to mold in any form of functional food, nutraceutical or medicine. we deliver greatest quality material at very competitive price.

nomenclature:

botanical name / scientific name: coffea arabica
common name: green coffee

standardized: total chlorogenic acid grades: 40-50% analytical method:

a) hplc
green coffee bean extract is a light to dark yellowish brown hygroscopic powder, rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. green coffee bean extract is sometimes standardized to more than 40% chlorogenic acids.

 function:

• green coffee extract may also positively affect blood vessels, which has major implications for heart health.
• cholorogenic acid also function as an antioxidant.
• green coffee potential to induce weight loss.
• cholorogenic acid help to burn glucose and stored body fat and re