The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Bhumija Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great health importance. We use no preservatives or artificial colors or flavors, so you get a rich, all-natural appearance and taste. Its best to drink on an empty stomach, first thing in the morning. Consume it about 20-30 minutes before you eat.
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New Sanganer Road, Jaipur, Rajasthan