• Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.• It can be used in confectioneries where it imparts major role. • These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.• Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.