Using Green chili is one of the best way to bring spicy taste to the food. Capsaicin is the chemical compound that makes chili taste hot. Most of the people eat chili raw, fried or roasted along with salads and as a side or as a ingredient in the main meals. It is very rich in couple of vitamins like A, C, B6, iron, copper and potassium with small amount of protein and carbohydrates.
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