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Contact SupplierGreen chilies, also known as Capsicum frutescens, are small, red or green peppers that are commonly used in cooking for their spicy taste and aroma. They are a fruit that originated in America and are now widely grown in Africa, Asia, and the Mediterranean. Green chilies get their spiciness from a chemical called capsaicin, which can also have other health effects on the heart, stomach, and pain relief.