Raw Common Green Cardamom, For Food Medicine, Spices, Cooking, Packaging Type : Plastic Pouch

Indian cardamom, also known as green cardamom, is a popular spice that is native to India and is widely used in Indian cuisine. Indian cardamom is harvested from the Elettaria cardamomum plant, which is a member of the ginger family.

Indian cardamom has a strong, sweet, and slightly spicy flavor with floral and citrusy notes. It is often used in both sweet and savory dishes in Indian cuisine, such as curries, biryanis, and desserts like kulfi and kheer. It is also a common ingredient in Indian-style chai tea.

In addition to its culinary uses, Indian cardamom is also believed to have medicinal properties. It is often used in traditional Indian medicine to treat digestive issues, respiratory problems, and dental health issues.

India is one of the world's largest producers and exporters of cardamom, with most of the cardamom grown in the southern states of Kerala, Tamil Nadu, and Karnataka. Indian cardamom is highly valued for its superior quality and is often used as a benchmark for other varieties of cardamom.

Types Of Cardamom

1. Green cardamom: This is the most common type of cardamom and is also known as true cardamom. It has a fresh, citrusy, and slightly sweet flavor and is used in both sweet and savory dishes.

2. Black cardamom: This type of cardamom has a smoky flavor and is commonly used in savory dishes, particularly in Indian cuisine. Black cardamom is larger and darker than green cardamom and has a coarser texture.

Cardamom is a versatile spice that is used in a variety of ways in cooking, baking, and brewing. Here are some common uses of cardamom:

1. Flavoring for tea and coffee: Cardamom is often added to tea and coffee to add flavor and aroma. It is especially popular in Middle Eastern and Indian-style chai teas.

2. Spice for sweet and savory dishes: Cardamom is used in both sweet and savory dishes to add flavor. It is commonly used in Indian, Middle Eastern, and Scandinavian cuisine. In sweet dishes, it is used in desserts like cakes, pastries, and ice cream. In savory dishes, it is used in curries, stews, and rice dishes.

3. Aromatherapy: Cardamom essential oil is used in aromatherapy to promote relaxation, reduce stress, and improve mood.

4. Digestive aid: Cardamom is believed to have digestive properties and is often added to foods to aid digestion.

5. Breath freshener: Cardamom seeds can be chewed to freshen breath and promote oral health.

6. Natural remedy for respiratory issues: Cardamom is sometimes used in traditional medicine to treat respiratory issues like coughs, bronchitis, and asthma.

7. Ingredient in cosmetics and perfumes: Cardamom is used as a natural fragrance in cosmetics and perfumes.

Overall, cardamom is a versatile spice that can be used in many different ways to add flavor and fragrance to a variety of dishes and products.