Wayanad green cardamom is prized for its vibrant green color, plump pods, and rich aroma. Grown in the fertile hills of Wayanad, where the climate and soil conditions are ideal, this variety of cardamom is known for its superior quality and potency. Each pod encapsulates a myriad of flavors, ranging from citrusy and floral notes to warm, spicy undertones, making it a versatile spice in both sweet and savory dishes. The pods are carefully harvested by skilled farmers, ensuring that only the finest specimens make it to market.
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