Green Cardamom

Listing ID #4849769

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.

Cardamom refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Pakistan, Nepal, and Bhutan; they are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. cardamom price, cardamom powder, cardamom benefits, cardomain, cardamom tea, ground cardamom, cardamom plant, commodity news, cardamom coffee, cardamom spice, organic spices, cardamom recipes, whole spices, cardamom auction, commodity trading, cardamom taste, wholesale spices, elaichi plant, cardamom price in India.

Guatemala, where the German coffee planter Oscar Majus Kloeffer introduced Indian cardamom before World War I, has become the biggest producer and exporter of cardamom in the world, followed by India. Some other countries, such as Sri Lanka, have also begun to cultivate it. Elettaria pods are light green, while Amomum pods are larger and dark brown.The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.

Cardamom oil and oleoresin has applications in flavoring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Whoever thought that cardamom seeds would be the fountainhead to clean and healthy skin? Cardamom seeds indeed help in cleansing the skin, thereby removing all toxins and giving it a natural glow.

1. Cardamom seeds will help in hydrating your skin.

2. These seeds have been used since time immemorial for their healing powers. They also have good antibacterial properties.

3. They help in internal and external warming of the body, thereby resulting in increased circulation of blood.

4. They are also known for nourishing the skin and giving it a tranquil effect.

5. Cardamom seeds are also beneficial for their regulatory properties on the skin.

6. This delectable spice also stretches its merit to your hair’s health. Thisspice helps in strengthening the roots, thereby helping you gain strong hair. It is also known to provide shine and luster to your hair.

7. Steep the cardamom pods in Aloe Vera, oil and heat till you get the strong, delightful scent of cardamom. Take the saucepan off the stove and let it be for a day. Filter it out and voila. You have the cardamom-rich oil for your hair. Remember to use oil that doesn’t dominate the cardamom scent.

This Queen of Spices offers a plethora of advantages due to its numerous healing capabilities and medicinal properties. In order to get an overview of its health benefits, read on.

8. Have you lost your appetite? Then add some powdered cardamom to your curry or chew some of its seeds to improve your appetite.

9. How many of us suffer from cold and headaches when its winter? You need to look no further. Just make cardamom tea and your headache will be gone in a jiffy!

10. Are you looking for a natural mouth freshener? Do you have odor problems? Chew a couple of cardamom seeds and it solves your breath problem (halitosis).

11. These seeds are the best solution for indigestion, belching and flatulence problems. Cardamom helps improve your digestion of food.

12. It is rich in minerals and vitamins like Vitamin A, B, C, niacin, riboflavin etc. It also helps in detoxification by removing toxins from the body. It is a great blood purifier and removes excess urea, calcium and other toxins from the kidney. This way, cardamom seeds are good for your kidney as well.

13. For those of you who suffer from hypertension, its time you consume cardamom on a regular basis as this spice has the capability of improving blood circulation to the lungs. This helps in reducing your blood pressure.

14. Various studies have shown that cardamom seeds are the storehouse of anti-bacterial and even anti-tumor properties. It is also known to be rich in antioxidants.

15. It also improves metabolism and boosts your immunity.

Popping a cardamom pod in your mouth can help get rid of unwanted food smells and give your breath a nice, fresh odor. It makes a nice change from chewing gum and is great to chew after a spicy meal.

That’s just a small selection of the uses of this
gorgeous spice and it’s easy to see why it’s loved all around the world and has made its mark on so many cuisines. Once you’ve tried adding cardamom to your dishes on a regular basis, you will be hooked on its subtle flavor and warm tones. Try mixing it with other spices or adding different amounts of it to dishes, until you’ve worked out the ideal amounts for your favorite recipes. Begin with just a pinch in a bread or cake recipe, or a pod
in with casseroles or stews and work up from there.