Natural Raw Green Cardamom For Cooking, Spices

Our cardamom is grown in the high hills of the Idukki district of Kerala, popularly known as the Cardamom Hills, due to their origin of cardamom as a forest element, known only to the native tribes. Perfect soil clubbed with cool and humid twin weather provides the perfect environment for cardamom to grow with maximum aroma and potency. Therefore, the cardamom grown from the Idukki high hills is regarded as the best cardamom in the world.

Our farmer partner and his community have been experimenting with a blend of both natural and organic farming for more than a decade to produce the best quality cardamom that are chemical free and preserve the environment for generations to come.

Cardamom pods are gently handpicked by seasoned farm workers at the right time before they get overripe or are immature. Then they are cleaned, washed, and dried carefully to retain the color and potency. Our farmer partner has in-house facilities to process till drying. We purchase our cardamom right at this point and seal the aroma.