Raw Organic Green Cardamom, For Cooking, Certification : FSSAI Certified

You can’t mistake the flavor of green cardamom. It tastes a lot like eucalyptus (and hence like many cough lozenges) owing to a compound called cineole. Its great fried in hot oil at the beginning of cooking an Indian dish. Usually between two and six whole cardamom pods are what you will find in an Indian recipe.