Green Cardamom is one of the most expensive spices. It is expensive because it is harvested by hand and is a labour-intensive process. A little quantity is enough to flavour a dish. It is used across the world in various cuisines. It is also a great mouth freshener. We supply high quality green cardamom obtained from trusted sources in India and abroad.

Details :

• An aromatic spice and member of the ginger family, Cardamom is a mouth-refresher and a basic ingredient of Indian and Arabic cuisine.
• Indigenous to India, Nepal and Bhutan, it is the worlds third most expensive spice by weight after saffron and vanilla.There are two varieties, green and black cardamom, which come in pods about the size of a cranberry encasing 17 to 20 black seeds.
• Cardamom has a unique taste with an intensely aromatic, resinous fragrance. Black cardamom has a smoky flavor with a minty coolness and is sometimes used in Garam Masala for curries.
• In the Middle East, green cardamom powder is used as a spice for sweet dishes, coffee and tea and in South Asia it is used to make Indian sweets and Chai tea. Also an ingredient in Scandinavian baking, it has an affinity with chocolate.

Green Cardamom is one of the most expensive spices. It is expensive because it is harvested by hand and is a labour-intensive process. A little quantity is enough to flavour a dish. It is used across the world in various cuisines. It is also a great mouth freshener. We supply high quality green cardamom obtained from trusted sources in India and abroad.

Details :

• An aromatic spice and member of the ginger family, Cardamom is a mouth-refresher and a basic ingredient of Indian and Arabic cuisine.
• Indigenous to India, Nepal and Bhutan, it is the worlds third most expensive spice by weight after saffron and vanilla.There are two varieties, green and black cardamom, which come in pods about the size of a cranberry encasing 17 to 20 black seeds.
• Cardamom has a unique taste with an intensely aromatic, resinous fragrance. Black cardamom has a smoky flavor with a minty coolness and is sometimes used in Garam Masala for curries.
• In the Middle East, green cardamom powder is used as a spice for sweet dishes, coffee and tea and in South Asia it is used to make Indian sweets and Chai tea. Also an ingredient in Scandinavian baking, it has an affinity with chocolate.