Organic Green Bajra, For Cooking, Variety : Natural, Dried

Green bajra, also known as pearl millet, is a type of millet commonly cultivated in India and other parts of Africa and Asia. It's a highly versatile and nutritious grain that can be consumed at various stages of growth. It is a good source of carbohydrates, dietary fiber, protein, and essential nutrients, including B vitamins (especially niacin and B6) and minerals (such as magnesium and iron). It is gluten-free and can be a suitable grain for those with gluten sensitivities. It provides dietary fiber and essential nutrients, making it a valuable addition to a balanced diet.