Greek Olive Oil

Olive oil is obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives & extracting the oil by mechanical means. It is commonly used in cooking, cosmetics, herbal preparations, pharmaceuticals & soaps & also as a fuel for traditional oil lamps. Olive oil is used throughout the Mediterranean region and has gained popularity all around the world.

Extra Virgin means the oil is produced by the use of physical means without any

Olive Oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit. The exceptional health benefits of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidants and vitamins. Studies have shown that Olive Oil protects against heart diseases, colon, breast and skin cancer, helps protect the digestive tract and the immune system. It has beneficial effect to high blood pressure and diabetes. Olive Oil is also crucial to foetal development during pregnancy and breast-feeding.