We are offering great millet.
Great millet- ( sorghum - cholam )
sorghum is a type of numerous species of grasses, is known under a variety of names. In west africa it is known as great millet and guinea corn, in south africa as kafir corn, in sudan as dura, and jowar in india and kaoliang in china. In united states it is usually known as milo or milo maize.
sorghum belongs to the family andropogonae of the grass family poaceae. Sorghum is treated as an annual crop, although it is a recurrent grass and in the tropics it can be harvested number of times. Smart real is one of the leading sorghum exporter in india, processes and exports high quality sorghum.
three types of cholam available:
cholam rice white great millet (cholam)
red great millet (cholam)
health benifits :
• jowar is commonly eaten with the hull, which retains the majority of the nutrients.
• the plant is very high in fibre and iron, with a fairly high protein level as well. This makes it well suited for use as a staple starch.
• jowar is rich in antioxidants and all varieties are gluten-free, an attractive alternative for wheat allergy sufferers.

We are offering great millet.
Great millet- ( sorghum - cholam )
sorghum is a type of numerous species of grasses, is known under a variety of names. In west africa it is known as great millet and guinea corn, in south africa as kafir corn, in sudan as dura, and jowar in india and kaoliang in china. In united states it is usually known as milo or milo maize.
sorghum belongs to the family andropogonae of the grass family poaceae. Sorghum is treated as an annual crop, although it is a recurrent grass and in the tropics it can be harvested number of times. Smart real is one of the leading sorghum exporter in india, processes and exports high quality sorghum.
three types of cholam available:
cholam rice white great millet (cholam)
red great millet (cholam)
health benifits :
• jowar is commonly eaten with the hull, which retains the majority of the nutrients.
• the plant is very high in fibre and iron, with a fairly high protein level as well. This makes it well suited for use as a staple starch.
• jowar is rich in antioxidants and all varieties are gluten-free, an attractive alternative for wheat allergy sufferers.