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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Small to medium berries | ||
| Shape | Round or oval berries | ||
| Color | Green, red, purple, or black depending on variety | ||
| Texture | Firm, smooth skin | ||
| Freshness | Firm, plump berries | ||
| Weight | 150 - 300 | grams per bunch (average weight) | |
| Uniformity | Generally uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 3.0 - 4.0 | pH units | |
| Total Soluble Solids | 15 - 22 | °Brix | |
| Acidity | 0.5 - 0.8 | % (as tartaric acid equivalent) | |
| Energy | 69 kcal | kcal | |
| Carbohydrates | 18.1 g | g | |
| - Sugars | 16.3 g | g | |
| Fiber | 0.9 g | g | |
| Protein | 0.7 g | g | |
| Fat | 0.2 g | g | |
| Vitamin C | 3.2 mg | mg | |
| Vitamin K | 14.6 µg | µg | |
| Potassium | 191 mg | mg | |
| Calcium | 10 mg | mg | |
| Iron | 0.4 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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